Ferns Restaurant offers a range of western and local delights with its house specialty the ‘Steamboat’ which is a ‘do-it-yourself’ cook-out where fresh meat, seafood and vegetables are dipped in a variety of steaming hot soup and tasty sauces.
 

The variety of the freshest salads and vegetables in meals is reflective of Cameron’s Highlands ‘green bowl’. The ever popular English Tea with scones, apple pie or chocolate brownies can be served out on the Patio. The Patio is an alternative dining venue for guests who truly appreciate Cameron’s Highlands fresh cool invigorating air